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Roasted Veggie Tikka Masala

Roasted Veggie Tikka Masala

Serves: 2 Preparation and cooking time: ready in 35 minutes Suitable for: vegan/plant based diets Ingredients 1 red pepper, deseeded and roughly chopped 1 yellow pepper, deseeded and roughly chopped 1 large red onion, roughly chopped 250g butternut squash, peeled,... read more
Westcountry Spice Organic Vegan Curry

Westcountry Spice Organic Vegan Curry

Korma is one of Britain’s favourite curries. It’s creamy, coconut characteristics have made it a household name. After settling in from his first busy month here at Westcountry Spice, our brand new development chef – Martin Tyrrell was keen to get... read more
Hoisin Salmon and Rice

Hoisin Salmon and Rice

An easy and delicious glazed Salmon dish made extra special with our organic Westcountry Spice Hoisin sauce. Serves: 2 Ingredients 150g white Basmati rice 1 garlic clove a thumb of ginger 1 chilli ½ green cabbage 2 tbsp of Westcountry Spice organic Hoisin sauce 1 tbsp... read more
Stir Fried Beef with Hoisin Sauce

Stir Fried Beef with Hoisin Sauce

A healthy dish that’s quick and easy to prepare, add Westcountry Spice organic Hoisin sauce and you have an authentic taste of China – a restaurant quality meal in minutes! Serves: 2 Preparation time: 20... read more
Moorish beef stew

Moorish beef stew

Our Westcountry Spice Moroccan paste gives this Moorish beef stew an aromatic and authentic Moorish flavour. A hearty winter meal. Preparation time: 20 minutes Cooking time 2-2.5hrs Ingredients: Oil for frying 1lb (450g) stewing steak 4 good sized organic carrots cut... read more
Beef Madras Curry

Beef Madras Curry

It’s easy to create an authentic Indian beef Madras curry with Westcountry Spice all organic Madras curry paste. Serves: 2 Preparation time: 10 minutes Cook for 2-2.5hrs Ingredients: Oil for frying 4 tsp Westcountry Spice Madras paste 1lb 5oz (600g) chuck/skirt... read more
Salmon and Shrimp Thai Fry with Asparagus

Salmon and Shrimp Thai Fry with Asparagus

Westcountry Spice organic Ketjap Manis and Thai green curry paste adds an authentic Indonesian flavour to this Salmon and shrimp Thai fry with asparagus. A healthy everyday meal, rich in Omega 3 and Vitamin K and also gluten free. Serves: 2 Preparation time: 10-15... read more