New Wave Mexican Jackfruit Tacos with Organic Mexican Chilli Paste

Nov 20, 2018 | Recipes

This is a delicious, quick and easy meal to prepare. The Jackfruit goes very well with our spicy organic Mexican chilli paste. Serves: 2 10 mins to prepare, 15 mins to cook Suitable for: vegetarians and those following a plant based diet. Ingredients 200g tinned... read more

Roasted Veggie Tikka Masala

Oct 3, 2018 | Recipes

Serves: 2 Preparation and cooking time: ready in 35 minutes Suitable for: vegan/plant based diets Ingredients 1 red pepper, deseeded and roughly chopped 1 yellow pepper, deseeded and roughly chopped 1 large red onion, roughly chopped 250g butternut squash, peeled,... read more

Westcountry Spice Organic Vegan Curry

Mar 8, 2018 | Recipes

Korma is one of Britain’s favourite curries. It’s creamy, coconut characteristics have made it a household name. After settling in from his first busy month here at Westcountry Spice, our brand new development chef – Martin Tyrrell was keen to get... read more

Hoisin Salmon and Rice

Aug 30, 2017 | Recipes

An easy and delicious glazed Salmon dish made extra special with our organic Westcountry Spice Hoisin sauce. Serves: 2 Ingredients 150g white Basmati rice 1 garlic clove a thumb of ginger 1 chilli ½ green cabbage 2 tbsp of Westcountry Spice organic Hoisin sauce 1 tbsp... read more

Stir Fried Beef with Hoisin Sauce

Aug 30, 2017 | Recipes

A healthy dish that’s quick and easy to prepare, add Westcountry Spice organic Hoisin sauce and you have an authentic taste of China – a restaurant quality meal in minutes! Serves: 2 Preparation time: 20... read more

Moorish beef stew

Aug 30, 2017 | Recipes

Our Westcountry Spice Moroccan paste gives this Moorish beef stew an aromatic and authentic Moorish flavour. A hearty winter meal. Preparation time: 20 minutes Cooking time 2-2.5hrs Ingredients: Oil for frying 1lb (450g) stewing steak 4 good sized organic carrots cut... read more