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New Wave Mexican Jackfruit Tacos with Organic Mexican Chilli Paste

This is a delicious, quick and easy meal to prepare. The Jackfruit goes very well with our spicy organic Mexican chilli paste.

Serves: 2
10 mins to prepare, 15 mins to cook
Suitable for: vegetarians and those following a plant based diet.


  • 200g tinned Jackfruit pieces, drained
  • 1 sachet Westcountry Spice organic Mexican chilli paste
  • 100ml vegetable stock
  • 1 tbsp cooking oil
  • 1 avocado
  • Juice of 1/2 lemon
  • To garnish, sliced red cabbage, salad leaves and rocket
  • Serve in 2 multi seed cereal wraps or soft tacos.


  1. Shred the Jackfruit using 2 forks.
  2. Mix the Mexican chilli paste with 150ml of hot vegetable stock.
  3. Heat the oil in a frying pan and stir fry the shredded Jackfruit gently till hot, pour in the spice mixture and continue to cook for a few more minutes.
  4. Add a dash of lemon juice. Pile into tortillas and garnish with coarse chopped avocado, red cabbage and salad leaves.



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