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Stir Fried Beef with Hoisin Sauce

A healthy dish that’s quick and easy to prepare, add Westcountry Spice organic Hoisin sauce and you have an authentic taste of China – a restaurant quality meal in minutes!

Serves: 2
Preparation time: 20 minutes

  • 1 tbsp of Westcountry Spice organic soy sauce
  • 3 tbsp of Westcountry Spice organic Hoisin sauce
  • 2 tbsp sesame oil
  • 1 tbsp dry sherry
  • 1 large garlic clove, crushed
  • 1 tsp finely chopped fresh root ginger
  • 200g lean sirloin steak, thinly sliced across the grain
  • 1 tbsp sesame seeds
  • 1 tbsp sunflower oil
  • 1 large carrot, cut into matchsticks
  • 100g mangetout, halved lengthways
  • 140g mushrooms, sliced
  • Chinese noodles, to serve


1) Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for approx 15-20 minutes (or longer, if you have time).

2) Heat a large Wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.

3) When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.

4) Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.

5) Return the steak to the pan, add the mushrooms and toss everything together. Add the Hoisin sauce and stir-fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.

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