Roasted Veggie Tikka Masala
Serves: 2 Preparation and cooking time: ready in 35 minutes Suitable for: vegan/plant based diets Ingredients 1 red pepper, deseeded and roughly chopped 1 yellow pepper, deseeded and roughly chopped 1 large red onion, roughly chopped 250g butternut squash, peeled,... read more
Westcountry Spice Organic Vegan Curry
Korma is one of Britain’s favourite curries. It’s creamy, coconut characteristics have made it a household name. After settling in from his first busy month here at Westcountry Spice, our brand new development chef – Martin Tyrrell was keen to get... read more
Hoisin Salmon and Rice
An easy and delicious glazed Salmon dish made extra special with our organic Westcountry Spice Hoisin sauce. Serves: 2 Ingredients 150g white Basmati rice 1 garlic clove a thumb of ginger 1 chilli ½ green cabbage 2 tbsp of Westcountry Spice organic Hoisin sauce 1 tbsp... read more
Stir Fried Beef with Hoisin Sauce
A healthy dish that’s quick and easy to prepare, add Westcountry Spice organic Hoisin sauce and you have an authentic taste of China – a restaurant quality meal in minutes! Serves: 2 Preparation time: 20 minutes Ingredients 1 tbsp of Westcountry Spice... read more
Moorish beef stew
Our Westcountry Spice Moroccan paste gives this Moorish beef stew an aromatic and authentic Moorish flavour. A hearty winter meal. Preparation time: 20 minutes Cooking time 2-2.5hrs Ingredients: Oil for frying 1lb (450g) stewing steak 4 good sized organic carrots cut... read more
Beef Madras Curry
It’s easy to create an authentic Indian beef Madras curry with Westcountry Spice all organic Madras curry paste. Serves: 2 Preparation time: 10 minutes Cook for 2-2.5hrs Ingredients: Oil for frying 4 tsp Westcountry Spice Madras paste 1lb 5oz (600g) chuck/skirt... read more
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