Quick & Healthy Hoisin: Authentic Chinese Flavour in Minutes

Searching for a healthy weeknight meal that doesn’t compromise on flavour? This quick and easy dish is your answer. Simply add our certified Westcountry Spice Organic Hoisin Sauce to instantly transform your ingredients. Crafted with high-quality organic components, our Hoisin delivers that rich, sweet, and savoury umami flavour essential for an authentic taste of China. Skip the takeaway and enjoy a restaurant-quality Chinese meal at home—prepared perfectly in just minutes!

Serves: 2
Preparation time: 20 minutes

Ingredients

• 1 tbsp of Westcountry Spice organic soy sauce
• 3 tbsp of Westcountry Spice organic Hoisin sauce
• 2 tbsp sesame oil
• 1 tbsp dry sherry
• 1 large garlic clove, crushed
• 1 tsp finely chopped fresh root ginger
• 200g lean sirloin steak, thinly sliced across the grain
• 1 tbsp sesame seeds
• 1 tbsp sunflower oil
• 1 large carrot, cut into matchsticks
• 100g mangetout, halved lengthways
• 140g mushrooms, sliced
• Chinese noodles, to serve

Method

1. Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for approx 15-20 minutes (or longer, if you have time).
2. Heat a large Wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
3. When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
4. Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
5. Return the steak to the pan, add the mushrooms and toss everything together. Add the Hoisin sauce and stir-fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.