This is a delicious, quick and easy meal to prepare. The Jackfruit goes very well with our spicy organic Mexican chilli paste.

Serves: 2
10 mins to prepare, 15 mins to cook
Suitable for: vegetarians and those following a plant based diet.

Ingredients

• 200g tinned Jackfruit pieces, drained
• 1 sachet Westcountry Spice organic Mexican chilli paste
• 100ml vegetable stock
• 1 tbsp cooking oil
• 1 avocado
• Juice of 1/2 lemon
• To garnish, sliced red cabbage, salad leaves and rocket
• Serve in 2 multi seed cereal wraps or soft tacos.

Method

1. Shred the Jackfruit using 2 forks.
2. Mix the Mexican chilli paste with 150ml of hot vegetable stock.
3. Heat the oil in a frying pan and stir fry the shredded Jackfruit gently till hot, pour in the spice mixture and continue to cook for a few more minutes.
4. Add a dash of lemon juice. Pile into tortillas and garnish with coarse chopped avocado, red cabbage and salad leaves.