Hoisin Salmon and Rice

Aug 30, 2017 | Recipes

An easy and delicious glazed Salmon dish made extra special with our organic Westcountry Spice Hoisin sauce. Serves: 2 Ingredients 150g white Basmati rice 1 garlic clove a thumb of ginger 1 chilli ½ green cabbage 2 tbsp of Westcountry Spice organic Hoisin sauce 1 tbsp... read more

Stir Fried Beef with Hoisin Sauce

Aug 30, 2017 | Recipes

A healthy dish that’s quick and easy to prepare, add Westcountry Spice organic Hoisin sauce and you have an authentic taste of China – a restaurant quality meal in minutes! Serves: 2 Preparation time: 20 minutes Ingredients 1 tbsp of Westcountry Spice... read more

Moorish beef stew

Aug 30, 2017 | Recipes

Our Westcountry Spice Moroccan paste gives this Moorish beef stew an aromatic and authentic Moorish flavour. A hearty winter meal. Preparation time: 20 minutes Cooking time 2-2.5hrs Ingredients: Oil for frying 1lb (450g) stewing steak 4 good sized organic carrots cut... read more

Beef Madras Curry

Aug 30, 2017 | Recipes

It’s easy to create an authentic Indian beef Madras curry with Westcountry Spice all organic Madras curry paste. Serves: 2 Preparation time: 10 minutes Cook for 2-2.5hrs Ingredients: Oil for frying 4 tsp Westcountry Spice Madras paste 1lb 5oz (600g) chuck/skirt... read more

Salmon and Shrimp Thai Fry with Asparagus

Aug 30, 2017 | Recipes

Westcountry Spice organic Ketjap Manis and Thai green curry paste adds an authentic Indonesian flavour to this Salmon and shrimp Thai fry with asparagus. A healthy everyday meal, rich in Omega 3 and Vitamin K and also gluten free. Serves: 2 Preparation time: 10-15... read more