Ingredients:

Sunflower Oil, White Wine Vinegar, Onion, Coriander, Cumin, Turmeric, Cassia, Cardamom, Herbs & Spices.

Packed in a factory that handles Soya, Mustard, Sesame, Celery, Fish.

Origin of Korma Curry Paste: A Royal Legacy from the Mughal Era

Embark on a journey through history and flavour with Korma curry paste, a culinary treasure rooted in the opulent kitchens of the Mughal Empire during the 16th century within the vibrant tapestry of the Indian subcontinent. Derived from the Urdu word "qorma," signifying "braised" or "cooked," this exquisite dish was meticulously crafted and perfected in the regal confines of the Mughal royal courts.

Flavours That Captivate: A Symphony of Aromas

Korma curry paste is renowned for its luxuriously creamy texture and mildly tantalising taste profile. At Westcountry Spice, we expertly blend fragrant coriander, earthy cumin, golden turmeric, and aromatic cardamom in our korma curry paste, ensuring an authentic and captivating flavour experience in every spoonful.

Unlock Culinary Magic: How to Use Our Korma Curry Paste

Prepare to delve into a culinary adventure bursting with rich flavours and effortless convenience. Our korma curry paste is a powerhouse of taste, eliminating the need for bulking agents—ensuring that a little of our product goes a long way. For a serving catering to two, simply sauté your preferred vegetables and meat (if desired), add a sachet of our meticulously crafted korma paste, and infuse the mixture with a touch of coconut cream or milk. Voilà! Indulge in a lusciously creamy Korma curry that's both simple and divine.

Experience the legacy of Korma curry paste, where every spoonful encapsulates centuries of culinary finesse and indulgence. Discover the essence of tradition and taste with Westcountry Spice's meticulously crafted Korma curry paste.

Made using the finest organic ingredients. Suitable for vegans and gluten-free!