Ingredients:

Water*, Tamari (Water*, SOYBEANS, Salt*, Alcohol), Brown Rice Vinegar, Pineapple Juice Concentrate, Brown Rice Miso (Water*, SOYBEANS, Brown Rice, Salt*, Yeast*, Koji Culture*), Salt*, Spirit Vinegar, Herbs & Spices.

See allergens in BOLD

*Denotes non-organic ingredients. Water and salt are permitted non-organic ingredients. Packed in a factory that handles Mustard, Sesame, Celery, Fish.

Westcountry Spice's Fischy Sauce: Enhancing Culinary Depths

Experience the essence of Southeast Asian cuisine with Westcountry Spice's Fischy Sauce, a culinary cornerstone renowned for its depth and savoury umami flavour. Our Fischy Sauce captures the authentic taste and aroma, bringing an essential element of Southeast Asian cooking to your table.

Umami-Infused Elegance: A Savoury Blend of Vegan Excellence

Our Fischy Sauce is an infusion of umami richness. At Westcountry Spice, we meticulously blend tamari, brown rice miso and various spices, creating a robust and flavourful sauce that embodies the authentic essence of Southeast Asian dishes in every drop.

Versatile Enhancement: How to Use Our Fischy Sauce

Prepare to elevate your dishes with the savoury richness of Fischy Sauce. Our versatile Fischy Sauce adds depth to a myriad of dishes—use it as a seasoning for stir-fries, marinades, dipping sauces, or soups, enhancing flavours and adding complexity to your culinary creations.

Immerse yourself in the culinary heritage of Southeast Asia with Westcountry Spice's Fischy Sauce, where each drop brings the authentic taste of the region's culinary finesse to your table.