Organic Moroccan curry paste from Westcountry Spice

A spicy and powerful paste. Punctuated by garlic and cumin. Especially good for roasting lamb or chicken – use it neat or blend with yoghurt and roast with almonds, dates and apricots. Add it to rice, to couscous, or tagine dishes, a very versatile paste. Suitable for vegetarians and vegans, and also gluten free.