One of the nation’s favourites. A subtle but mellow blend of spices in a mild curry paste. Wonderful with chicken, seafood or beef, it also makes a superb dip. Suitable for vegetarians and vegans, and also gluten free.

An authentic, hot, aromatic spice blend, originating from South India. Suitable for vegetarians and vegans, and also gluten free.

This traditional curry paste is one of Thailand’s best-known blends. Limes, galangal and pepper will bring hot, fresh and zesty flavours to your dishes. Suitable for vegetarians and vegans, and also gluten free.

Organic Tikka curry paste from westcountry spice

One of our favourites – a sharp aromatic, medium hot, richly spiced blend. Ideal for marinating lamb or chicken or for roasting vegetables. Suitable for vegetarians and vegans, and also gluten free.

Organic sumatran curry paste

With lots of fresh flavour, and the combination of coriander, chilli, ginger and lime. A medium heat curry. Suitable for vegetarians and vegans, and also gluten free.

Organic Thai red curry paste from Westcountry Spice

A warm, aromatic and spicy paste, with citrus flavours. Garlic and chilli are bound together in this rich spice blend. Ideal with seafood or chicken or vegetables, and a great flavouring for soups. Suitable for vegetarians and Vegans, and also Gluten Free.

Organic Madras curry paste

Create the ultimate, authentic curry. Cumin, coriander, ginger, turmeric and garlic join to create the perfect seasoning to vegetables, meat and fish. Suitable for vegetarians and vegans, and also gluten free.

Organic Moroccan curry paste from Westcountry Spice

A spicy and powerful paste. Punctuated by garlic and cumin. Especially good for roasting lamb or chicken – use it neat or blend with yoghurt and roast with almonds, dates and apricots. Add it to rice, to couscous, or tagine dishes, a very versatile paste. Suitable for vegetarians and vegans, and also gluten free.